East Coast Cookery School

Cooking Lessons and Cookery Classes

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TV3’s Late Lunch Live & Gluten Free Lemon & Mint Polenta Cakes

These little cakes are a cinch to make and are perfect for those following a gluten free diet. Watch the recipe here

This entry was posted in Blog, Desserts, Recipes, TV and Media Work on February 2, 2015 by tara.

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← TV3’s Late Lunch Live-Hearty Chicken Casserole Catering for a Crowd in Irish Country Living Magazine →

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Click on the categories below to see our recipes:

Starters
Main Courses
Desserts
Salads
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Fish and Shellfish
BBQ
Provence
Cooking with Kids
Christmas

About East Coast Cookery School

East Coast Cookery School is run by Tara Walker in Sandpit, Termonfeckin in County Louth. Less than an hour from Dublin, we give cooking lessons for budding students from Dublin, Meath, Westmeath, Louth, and even further afield!
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Testimonials

“Tara’s class was brilliant. Tara was very welcoming and the food was beautiful. I would highly recommend her cooking classes. My sister brought me and my parents as a gift, so it is a great gift if you want an alternative type of present.”
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Sandpit, Termonfeckin, Co. Louth
Tel: 087 98 93871
Email: tara@eastcoastcookeryschool.ie

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