East Coast Cookery School

Online Cooking Lessons and Cookery Classes

Menu

Skip to content

Home
Cookery Classes
Shop
- Gift Voucher
About
- Our Classes
- Contact
Blog & Recipes
TV & Media
Cookery Demonstrations
Private Groups, Corporate & Kids

Spring Rolls & Peking Duck on TV3

It was Chinese New Year on Saturday AM. Find the clip here and the recipe for the Peking Duck here and Spring Rolls here

This entry was posted in Blog, Main Courses, Starters, TV and Media Work on February 9, 2017 by tara.

Post navigation

← January FoodCast: Beef & Guinness Stew with Colcannon on LMFM Radio 1 Bake 2 Recipes! Little Lemon Gem Thumbprints & Millionaire’s Shortbread →

Leave a Reply Cancel reply

Your email address will not be published.

Comment

Name

Email

Website

Save my name, email, and website in this browser for the next time I comment.

Categories

Click on the categories below to see our recipes:

Fish and Shellfish

Cooking with Kids

About East Coast Cookery School

East Coast Cookery School is run by Tara Walker in Sandpit, Termonfeckin in County Louth. Less than an hour from Dublin, we give cooking lessons for budding students from Dublin, Meath, Westmeath, Louth, and even further afield!
...Read more

Testimonials

“Tara’s class was brilliant. Tara was very welcoming and the food was beautiful. I would highly recommend her cooking classes. My sister brought me and my parents as a gift, so it is a great gift if you want an alternative type of present.”
…Read more

Sandpit, Termonfeckin, Co. Louth
Tel: 087 98 93871
Email: tara@eastcoastcookeryschool.ie

Web Design by 2Cubed