East Coast Cookery School

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Spring Rolls & Peking Duck on TV3

It was Chinese New Year on Saturday AM. Find the clip here and the recipe for the Peking Duck here and Spring Rolls here

This entry was posted in Blog, Main Courses, Starters, TV and Media Work on February 9, 2017 by tara.

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← January FoodCast: Beef & Guinness Stew with Colcannon on LMFM Radio 1 Bake 2 Recipes! Little Lemon Gem Thumbprints & Millionaire’s Shortbread →

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About East Coast Cookery School

East Coast Cookery School is run by Tara Walker in Sandpit, Termonfeckin in County Louth. Less than an hour from Dublin, we give cooking lessons for budding students from Dublin, Meath, Westmeath, Louth, and even further afield!
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Testimonials

“Tara’s class was brilliant. Tara was very welcoming and the food was beautiful. I would highly recommend her cooking classes. My sister brought me and my parents as a gift, so it is a great gift if you want an alternative type of present.”
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Sandpit, Termonfeckin, Co. Louth
Tel: 087 98 93871
Email: tara@eastcoastcookeryschool.ie

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