Lamb cutlets with green beans, griddled peppers and basil dressing and Liz’s Cherry Chocolate & Almond Cake on TV3’s Saturday AM
Watch the Lamb cutlets here & the Cherry, Chocolate & Almond Cake here.
It was an absolute pleasure to do a couple of cookery demonstrations at the wonderful Seafood Rocks Festivalin Clogher Head again this year. The festival was all about seafood, music, family and sustainability in the nautical world. A massive thanks to Patricia who works with me at the cookery school, assisting a demo with […]