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Boyne Valley Flavours on LMFM’s Late Lunch-Dunany Flour
Rye & Caraway Bread with Dunany Rye Flour Ingredients: 200g Rye Flour 200g strong white flour ½ teaspoon Oriel sea salt 1 tablespoon sugar 7g pack fast acting yeast 1 tsp honey 250g lukewarm water 1 tsp Caraway Seeds 1 egg, whisked Method: Put the flour and salt into a large bowl. Keep the salt […]
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Chicken Cacciatore with Roast Garlic, Parmesan & Chilli Mash on Weekend AM
A lovely, hearty and healthy Italian Casserole or “Hunters Stew”. Perfect for batch cooking and freezing. Watch the clip here and find the recipe here
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Quinoa & Spelt Superfood Salad with Roast Butternutsquash and Harissa Yoghurt on Weekend AM
A really tasty & healthy meal. Don’t be put off by the quinoa, I promise you this dish is bursting with flavour! Watch the clip here & get the recipe here
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