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‘A Taste of Togher’ 2017
‘Always look forward to the annual ‘Taste of Togher’ event and this year was no exception. Here are the recipes that I cooked for a very lovely crowd on the day, enjoy. Spelt Bread Ingredients: 700g Organic Spelt Flour 1 tspn Salt 1 tspn Brown Sugar 2 tspn Bread Soda 1 Egg 400ml Buttermilk 200ml […]
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Prawns Arrabbiata with Spelt Spaghetti
Watch Prawns Arrabbiata with Spelt Spaghetti here Prawns Arrabbiata with Spelt Spaghetti Ingredients: 2 tablespoons olive oil 1 clove of garlic, crushed Salt A pinch of chilli flakes 1 x 400g tin of chopped tomatoes 1 teaspoon sugar 100g spelt spaghetti Pepper 16 prawns (approx.), shelled (I prefer to use Dublin Bay prawns) 30ml […]
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Prawn Skewers & Salted Caramel Mini Banoffee Pies
Prawns Skewers here Banoffee here
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