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Spring Rolls & Peking Duck on TV3
It was Chinese New Year on Saturday AM. Find the clip here and the recipe for the Peking Duck here and Spring Rolls here
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January FoodCast: Beef & Guinness Stew with Colcannon on LMFM Radio
It’s January folks and time for a comforting bowl of hearty Beef & Guinness Stew with Colcannon. This recipe makes plenty for 6 people but do increase the quantity and make extra to put by for another day if you’re feeding a gang! Any leftover Colcannon is gorgeous turned into a potato cake with poached […]
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Traditional Christmas Cake on TV3
Watch the clip on TV3 here and see the recipe below! Traditional Christmas Cake This is a traditional cake that matures nicely with “feeding” which means adding a little alcohol (we are using sherry) every week or so. It’s best to make this at least 4 weeks before Christmas as the flavour mellows and the cake […]
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