Kids Cookery Camps
Gift Vouchers
Hands on Classes
Demo Classes
Thin & Crispy or Fat & Fluffy Pancakes on LMFM’s Late Lunch?!
“Thin & Crispy” Pancakes 2 Tablespoons of plain flour ¼ pint of of Milk 1 Egg 1 teaspoon of butter Salt and Pepper Mix all the ingredients for the batter and leave to rest for up to 2 hours. Heat a pan with a teaspoon of oil. And add batter to middle of pan […]
...Continue Reading
Boyne Valley Flavours on LMFM’s Late Lunch-Dunany Flour
Rye & Caraway Bread with Dunany Rye Flour Ingredients: 200g Rye Flour 200g strong white flour ½ teaspoon Oriel sea salt 1 tablespoon sugar 7g pack fast acting yeast 1 tsp honey 250g lukewarm water 1 tsp Caraway Seeds 1 egg, whisked Method: Put the flour and salt into a large bowl. Keep the salt […]
...Continue Reading
Chicken Cacciatore with Roast Garlic, Parmesan & Chilli Mash on Weekend AM
A lovely, hearty and healthy Italian Casserole or “Hunters Stew”. Perfect for batch cooking and freezing. Watch the clip here and find the recipe here
...Continue Reading