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Beautiful Pan-fried Brill with Chilli, Coriander & Lemon Dressing and Ballymakenny Farm Long Stem Broccoli

Watch the clip here (Serves 2) Ingredients: 2 fillets of flat fish such as John Dory, Turbot or Brill Bunch of Coriander 1 red chilli 1 clove of garlic 1 lemon Olive oil Butter (not too cold) Flour (just enough to coat the fish) Method: Finely chop the coriander, garlic & chilli Juice lemon and […]

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Posted by tara on
August 28th, 2019
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LMFM Flavours of the Boyne Valley-Nick’s Fish

Listen here Griddled Whole Prawns This is a really nice simple summery lunch or suppertime dish. Although I have used a griddle pan here, it really is perfect for the BBQ and is best enjoyed al fresco with a chilled glass of white wine. A crisp sauvignon blanc would be good or maybe even a […]

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Posted by tara on
August 2nd, 2019
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