Maple & Soy Glazed Salmon with Charred Corn and Orzo Salad on Ireland AM

Watch the clip here, recipe below.

Soy Maple Glazed Salmon with Charred Corn and Orzo

(Serves 2)

Ingredients:

2 Salmon fillets

1 ½ tablespoons Maple Syrup

1 tablespoon Soy Sauce

1 clove of garlic, chopped

Pinch of ground ginger

Salt & Pepper

100g Orzo, cooked according to the pack

1 Corn on the cob or a small tin of sweetcorn on the cob is preferable)

½ a block or 100g Feta cheese, crumbled

10 sugar snap peas, chopped 

Squeeze of Orange Juice

Drizzle of Olive Oil

Tsp Cider or White Wine Vinegar

Method:

Lightly oil an ovenproof dish and place the salmon fillets in.

In a small bowl, mix the maple syrup, soy, garlic, ginger, a pinch of salt and pepper. Pour this mixture over the salmon and roast in the oven for 15-2o minutes until cooked through as you like it.

On a dry pan, toast the corn gently for 5-10 minutes, stirring all the time until it is nicely charred. Add the corn to a bowl with the feta, orzo, sugar snaps, orange juice and olive oil. Taste for seasoning. Serve the salmon with the orzo.

 

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