Soy Maple Glazed Salmon with Charred Corn and Orzo
2 Salmon fillets
1 ½ tablespoons Maple Syrup
1 tablespoon Soy Sauce
1 clove of garlic, chopped
Pinch of ground ginger
Salt & Pepper
100g Orzo, cooked according to the pack
1 Corn on the cob or a small tin of sweetcorn on the cob is preferable)
½ a block or 100g Feta cheese, crumbled
10 sugar snap peas, chopped
Squeeze of Orange Juice
Drizzle of Olive Oil
Tsp Cider or White Wine Vinegar
Lightly oil an ovenproof dish and place the salmon fillets in.
In a small bowl, mix the maple syrup, soy, garlic, ginger, a pinch of salt and pepper. Pour this mixture over the salmon and roast in the oven for 15-2o minutes until cooked through as you like it.
On a dry pan, toast the corn gently for 5-10 minutes, stirring all the time until it is nicely charred. Add the corn to a bowl with the feta, orzo, sugar snaps, orange juice and olive oil. Taste for seasoning. Serve the salmon with the orzo.