East Coast Cookery School

Beautiful fresh fish is a privilege to have on our doorstep.  This class features lots of different ways to use an array of fish including John Dory, Mackerel, Hake, Clogherhead Prawns (Langoustine) and Crab to name but a few and depends on availability.  Learn lots of different methods of cooking fish to make the most of this bounty!

Want to eat healthy, tasty food? This very popular class will give you delicious meals that are fast and easy to prepare. Using  herbs, spices & zests to create mouth watering meals that are nutritious and exciting. Featuring some favourite recipes from Laura Santtini's book, Flash Cooking that Tara had the pleasure of working on.

There is so much more to Indian cooking than tikka masala(not even an Indian dish!)Learn to use spices and herbs to create wonderful Indian feasts with pickles, chutneys, salads and rice dishes. Tara's Cookbook, 'Good Food, No Stress' will be available to purchase at all classes at a special rate of €15.

Spain's food culture has always been vibrant but sometimes this gets lost in busy resorts! Full of flavour, this class will focus on Fresh Fish, Tapas, Alioli and of course the famous Paella which originates in Valencia. Having spent a lot of time in the Valencian region over the last 15 years, Tara has taken her food research very seriously 😉 With a Moorish influence that dates back centuries the food from this region has a gentle spice as well as…

Our summer BBQ classes are always popular so this year we are introducing all new recipes. This is perfect for those who have already attended our previous class. As always, there will be plenty of BBQ tips and plenty of veggie options as well as a meat and fish option. Full meal and recipe pack included as well as a couple of glasses of wine with Prosecco on arrival.

Make vegetarian cooking more exciting with this cookery class. Lots of new recipes are featured but more importantly, you will learn cooking techniques and flavour combinations that guarantee you never eat a dull vegetarian meal again!

Spain's food culture has always been vibrant but sometimes this gets lost in busy resorts! Full of flavour, this class will focus on Fresh Fish, Tapas, Alioli and of course the famous Paella which originates in Valencia. Having spent a lot of time in the Valencian region over the last 15 years, Tara has taken her food research very seriously 😉 With a Moorish influence that dates back centuries the food from this region has a gentle spice as well as…