East Coast Cookery School

Beautiful fresh fish is a privilege to have on our doorstep.  This class features lots of different ways to use an array of fish including John Dory, Mackerel, Hake, Clogherhead Prawns (Langoustine) and Crab to name but a few and depends on availability.  Learn lots of different methods of cooking fish to make the most of this bounty!

Want to eat healthy, tasty food? This very popular class will give you delicious meals that are fast and easy to prepare. Using  herbs, spices & zests to create mouth watering meals that are nutritious and exciting. Featuring some favourite recipes from Laura Santtini's book, Flash Cooking that Tara had the pleasure of working on.

There is so much more to Indian cooking than tikka masala(not even an Indian dish!)Learn to use spices and herbs to create wonderful Indian feasts with pickles, chutneys, salads and rice dishes. Tara's Cookbook, 'Good Food, No Stress' will be available to purchase at all classes at a special rate of €15.

The flavours of Thailand & Vietnam are truly amazing. Balancing sweet, salty, spicy & sour flavours is the key to these delicious healthy, fast & easy-to-prepare dishes. This cooking course will make your taste buds dance! Tara's Cookbook, 'Good Food, No Stress' will be available to purchase at all classes at a special rate of €15.