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3 Day Easter Kid’s Cookery Camp
Another one of our hugely popular children's Cookery camps, this is a 3-day hands-on kids' cookery camp. It will focus on healthy eating and preparation of lunch in the morning and baking in the afternoon. Camp runs from 10am-3pm each day with a short break at 11am and lunch at 1pm (all ingredients & recipes provided). Price per child is €100. Suitable for ages 7 to 13.
Find out more »A Mexican Feast Demo Class
'Mexican Food is bursting with hot complex and mouth watering flavours. From the Mexican Street influence of tacos and tortillas to spicy soups, savoury dishes and sweet treats the food of Mexico is guaranteed to be a crowd pleaser.'
Find out more »Vibrant Vegetarian Demo Class
Make vegetarian cooking more exciting with this cookery class. Lots of new recipes are featured but more importantly, you will learn cooking techniques and flavour combinations that guarantee you never eat a dull vegetarian meal again!
Find out more »Vibrant Vegetarian Hands-On Class
Make vegetarian cooking more exciting with this cookery class. Lots of new recipes are featured but more importantly, you will learn cooking techniques and flavour combinations that guarantee you never eat a dull vegetarian meal again!
Find out more »A Taste of Spain- Tapas and More! (Demo Class)
Spain's food culture has always been vibrant but sometimes this gets lost in busy resorts! Full of flavour, this class will focus on Fresh Fish, Tapas, Alioli and of course the famous Paella which originates in Valencia. Having spent a lot of time in the Valencian region over the last 15 years, Tara has taken her food research very seriously 😉 With a Moorish influence that dates back centuries the food from this region has a gentle spice as well as…
Find out more »A Taste of Spain- Tapas and More (Hands-On Class)
Spain's food culture has always been vibrant but sometimes this gets lost in busy resorts! Full of flavour, this class will focus on Fresh Fish, Tapas, Alioli and of course the famous Paella which originates in Valencia. Having spent a lot of time in the Valencian region over the last 15 years, Tara has taken her food research very seriously 😉 With a Moorish influence that dates back centuries the food from this region has a gentle spice as well as…
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