Join me for a fun, interactive Zoom cook-along class featuring Winter-Warmer meals that are comforting, tasty and suitable for batch cooking and freezing or using for leftovers meals.

On the Menu:

Beef & Guinness Stew (to eat another day)

Chicken, Fennel and Tarragon Casserole

Crunchy Fish Bake

Receive the recipes, equipment and ingredients list in advance as well as any preparation needed. Approx 1hour long.

Some comments from previous attendees:

“My kitchen has never smelt so good!!”

“So much fun and lots packed into the hour”

“Great tips in the kitchen as well as the recipes”