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The Foods of North Africa & the Middle East Cookery Class

May 8, 2014 @ 7:00 pm - 10:00 pm

The Foods of North Africa & the Middle East is a hugely popular class at the Tasty Tart Cookery School! Discover the array of beautiful flavours & techniques used in this part of the world. Mezzes, tagines, fish, fruits, and spices are the order of the day here. Lovely healthy “feel good” cuisine and the real deal is totally different to what you experience in take aways. Nothing too spicy, all really fresh. Learn to cook lots of great recipes you can put into practice at home.

Details

Date:
May 8, 2014
Time:
7:00 pm - 10:00 pm

Venue

The East Coast Cookery School
Termonfeckin,Ireland+ Google Map