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The Foods of North Africa & the Middle East at Fairyhouse Cookery School

March 29, 2015 @ 9:30 am - 3:30 pm

Join me at Fairyhouse Cookery School for The Foods of North Africa & the Middle East Hands-on Class.Discover the array of beautiful flavours & techniques used in this part of the world. Mezzes, tagines,fish, fruits and spices are the order of the day here. Lovely healthy “feel good” cuisine and the real deal is totally different to what you experience in take aways. Nothing too spicy, all really fresh. Lots of great recipes you can put into practice at home.

To book, please contact Fairyhouse Cookery School here

Details

Date:
March 29, 2015
Time:
9:30 am - 3:30 pm