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The Foods of North Africa & the Middle East

November 21, 2014 @ 7:00 pm - 10:00 pm

Another popular class! Discover the array of beautiful flavours & techniques used in this part of the world. Mezzes, tagines,fish, fruits and spices are the order of the day here. Lovely healthy “feel good” cuisine and the real deal is totally different to what you experience in take aways. Nothing too spicy, all really fresh. Lots of great recipes you can put into practice at home.

Details

Date:
November 21, 2014
Time:
7:00 pm - 10:00 pm
Event Category:

Venue

The East Coast Cookery School
Termonfeckin, Ireland + Google Map