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The Foods of North Africa & the Middle East

March 9, 2014 @ 10:00 am - 4:00 pm

Another popular class! Discover the array of beautiful flavours & techniques used in this part of the world. Mezzes, tagines,fish, fruits and spices are the order of the day here. Lovely healthy “feel good” cuisine and the real deal is totally different to what you experience in take aways. Nothing too spicy, all really fresh. Lots of great recipes you can put into practice at home.

Details

Date:
March 9, 2014
Time:
10:00 am - 4:00 pm

Organizers

Unnamed Organizer
Unnamed Organizer
Unnamed Organizer

Venue

The East Coast Cookery School
Termonfeckin, Ireland + Google Map