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The Foods of North Africa & the Middle East

February 6, 2015 @ 7:00 pm - 10:00 pm

Another popular cookery class! Discover the array of beautiful flavours & techniques used in this part of the world. Mezzes, tagines,fish, fruits and spices are the order of the day here. Lovely healthy “feel good” cuisine and the real deal is totally different to what you experience in take aways. Nothing too spicy, all really fresh. Lots of great recipes you can put into practice at home.


February 6, 2015
7:00 pm - 10:00 pm
Event Category:


The East Coast Cookery School
Termonfeckin, Ireland + Google Map