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Mid-Week Meals Virtual Cook-Along Class(Recording available if you can’t make it live)

March 24 @ 6:00 pm - 7:00 pm


What’s for dinner? The eternal question in most households!

What’s on the menu?

One Pan Creamy Garlic Salmon with Cherry Tomatoes and Basil

Sticky Chicken Drumsticks and Veggie Egg Fried Rice

Aglio, Olio,  Pepperoncino Orecchiette with Broccoli

*Note: All of these dishes are suitable for the freezer and batch cooking*

Eton mess



March 24
6:00 pm - 7:00 pm
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