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Japanese Cooking Experience (Hands On) with Fiona Uyema
May 14, 2016 @ 10:00 am - 2:00 pm| €65.00
This is a unique opportunity to learn how to make your favourite Japanese dishes from award winning cook and author Fiona Uyema. Using Fiona’s easy to follow instructions and tips her hands on cooking classes will give you the confidence to try Japanese cooking at home. During the class Fiona will introduce you to a range of recipes from her new cookbook “Japanese Food Made Easy”.
The Japanese diet is renowned for it’s health benefits and attributing to Japan’s long life expectancy.
For more information see www.fionauyema.com