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Intermediate Baking & Patisserie 3
July 30, 2013 @ 7:00 pm - 10:00 pm€3 – €150
This hands-on class is for those who wish to build their baking skills further. Learn how to perfect your pastry skills with classes on choux, shortcrust and puff as well as macarons and bread. The class is held over 3 evenings.