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Intermediate Baking & Patesserie 1

July 22, 2013 @ 7:00 pm - 10:00 pm

| €3 - €150

This hands-on class is for those who wish to build their baking skills further.  Learn how to perfect your pastry skills with classes on choux, shortcrust and puff as well as macarons and bread. The class is held over 3 evenings.

Details

Date:
July 22, 2013
Time:
7:00 pm - 10:00 pm
Cost:
€3 - €150

Venue

The Tatsy Tart
Sandpit, TermonfeckinIreland

Organizers

Unnamed Organizer
Unnamed Organizer