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Intermediate Baking Masterclass Weekend
March 23, 2013 - March 24, 2013| €100
This hands-on class is for those who wish to build their baking skills further. Learn how to perfect your pastry skills with classes on choux, shortcrust and puff as well as macarons and bread. The class is held over a weekend but participants can choose to come to just one day if they wish.