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August 30 @ 6:00 pm - 7:15 pm


We are lucky to have access to an array of beautiful fresh fish here in Ireland-it’s the ultimate healthy fast food! Have you ever struggled to cook it well or to come up new ideas to bring more fish into your diet? Then this is the class for you! Whilst we will be covering the recipes listed below, I will also be sharing tips on how to cook fish in order to get the best from it, how to choose fish and alternative fish to use when availability is limited.

While this is the first part of two classes, you can do this class as a stand alone.

Receive the recipes, equipment and ingredients list as well as Zoom link via email 3 days in advance as well as any instructions. Approx 1hour long.

Please note: Emails from me to Hotmail email accounts are going into spam folders so please check here.

Watch a video about what my cook-alongs are all about here

Some comments from previous attendees:

“My kitchen has never smelt so good!!”

“So much fun and lots packed into the hour”

“Great tips in the kitchen as well as the recipes”

“The best €20 I ever spent!”

On the menu:

Crab Claws in White Wine Cream Sauce
Calamari with Aioli
Zuppe Di Pesce
Pan fried Flat Fish (John Dory/Turbot/Brill) with Chilli and Coriander


August 30
6:00 pm - 7:15 pm
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