Join me online to Cook-Along some of the Christmas “extras” that make a festive feast! This year I am making a starter, vegetarian main and a quick dessert. These are all very easy extras to add to your usual festive fare!  Add some Mulled Wine or Apple Juice for a lovely Winter Warmer! Please see below for cooking clips from Ireland AM for a Traditional Ham and Christmas Goose.

What’s on the menu?

• Mulled Wine or Apple Juice

• Chicken & Thyme Parfait

• Plum Chutney

• Vegetarian Wreath Centre-Piece (main course)

• Lemon Posset with Almond Biscuits

Watch a Traditional Baked Ham here

Watch a Traditional Christmas Goose here