Category Archives: Uncategorized
Killua Venison Recipes LMFM
Venison Sausages braised in Red Wine, Shallots & Button Mushrooms 1 lb (450 g) venison sausages About 10 Shallots, peeled but left whole About 10 button mushrooms, cleaned off and left whole 2 cloves of garlic, chopped 1 tablespoon of flour 1 tablespoon mustard powder 1 teaspoon tomato puree A knob of butter 10 fl […]
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Beautiful Pan-fried Brill with Chilli, Coriander & Lemon Dressing and Ballymakenny Farm Long Stem Broccoli
Watch the clip here (Serves 2) Ingredients: 2 fillets of flat fish such as John Dory, Turbot or Brill Bunch of Coriander 1 red chilli 1 clove of garlic 1 lemon Olive oil Butter (not too cold) Flour (just enough to coat the fish) Method: Finely chop the coriander, garlic & chilli Juice lemon and […]
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Roast Chicken & Thai Chicken Noodle Broth on TV3
A roast chicken dinner is a real family favourite but the leftovers can be the best part sometimes. This Thai Chicken Noodle Soup is tasty, fresh and light whilst also being a satisfying supper. I also love it if I’ve got a cold as it gives you a great kick with the ginger! Watch […]
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September Weather Food Cast on LMFM
We made some lovely Spicy Tomato and Basil Soup, homemade beans, a fish bake with tomato sauce and a cheese herb crusted salmon dish. Lots of quick and simple dishes to warm the soul after a long day at school. Spicy Tomato & Basil Soup Ingredients: 1 onion, diced 1 garlic clove, chopped 1 tsp […]
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Goat’s Cheese Stuffed Mushrooms & Chicken & Orange Tray Bake
Watch the Chicken & Orange Tray Bake here Watch the Goat’s Cheese-stuffed Mushrooms here
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May Weather FoodCast on LMFM: Asparagus Season is here!
What a treat Gerry & I had going to Drummond House Garlic to pick new season asparagus! Listen here and see the recipes below: Drummond House New Season Asparagus & Clogher Head Prawns Ingredients: Asparagus, cut in half, woody ends removed Prawns Lemon Garlic Mayonnaise Saffron Chives (if possible) For the Asparagus: Arrange all the asparagus […]
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Mini Frittatas
We are in the middle of our Easter Kid’s Cookery Camp and this morning’s healthy snack was these mini frittatas. They are easy & fast to make and are a perfect lunch box of picnic staple. They want down a treat with the kids today as they were all able to choose their own fillings! […]
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Catering for a Crowd in Irish Country Living Magazine
With Confirmation & Communion season upon us, I am delighted to have my recipes featured in Irish Country Living Magazine for the next 3 weeks. If you need to cater for a crowd check the starters out in today’s feature here
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TV3’s Late Lunch Live: Festive Fillet of Beef with Grandmother’s Garnish & Pommes Byron
If you are sick of Turkey & Ham, this is a gorgeous alternative Christmas dinner! Moist & succulent beef fillet with rich gravy and luxurious potatoes make it a very special meal! Watch it here
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