Category Archives: TV and Media Work

Pork Chop with Cannellini Beans, Rosemary & Sage on Ireland AM

A tasty, fast and filling dish! Watch the clip here: Ingredients: 2 Free Range Pork Chops on the bone if possible sea salt & freshly ground black pepper extra virgin olive oil 100 ml white wine 2 sprigs fresh rosemary 1 lemon, halved 1 400g tin of cannellini beans or butter beans 1-2 garlic […]

Vegetarian Christmas Wreath Tart on Ireland AM

Watch the clip here Recipe here: Goats Cheese “Wreath” Tart Ingredients: 1 sheet of shop bought, ready rolled puff pastry handful of cherry tomatoes, sliced in half ½ a red onion, sliced 3 tablespoons of pesto (homemade is best) 1 log of goats cheese 1 egg, whisked to glaze. Method: Preheat oven to 180℃ Grease […]

Roast Fillet of Pork wrapped in Parma Ham with Mustard Cream Sauce

Watch here and find the recipe here

Fish Tacos on Weekend AM Virgin Media One

A great healthy and delicious dish! With the clip here and see the recipe below: Fish Taco with Guacamole and Salsa These tacos are crunchy, a little spicy and a little zingy! This recipe is also a budget-friendly way of eating healthily! Serves 4 Ingredients 2 fillets of salmon/hake/cod 1 portion tomato salsa (see below) […]

Seafood Linguine on Weekend AM Virgin Media One

Watch the clip here: Ingredients: (Serves 4) 1 tsp Fennel Seeds 1 to 2 cloves of garlic, chopped ½ tsp Chilli Flakes 1 tsp Smoked Paprika 75ml White Wine 1 Tin of Tomatoes A dash of cream 500ml fish stock or water Tsp Sugar A glug of Olive Oil 500 g mixed fish 300g Linguine, […]

Killua Venison Recipes LMFM

Venison Sausages braised in Red Wine, Shallots & Button Mushrooms 1 lb (450 g) venison sausages About 10 Shallots, peeled but left whole About 10 button mushrooms, cleaned off and left whole 2 cloves of garlic, chopped 1 tablespoon of flour 1 tablespoon mustard powder 1 teaspoon tomato puree A knob of butter 10 fl […]

Beautiful Pan-fried Brill with Chilli, Coriander & Lemon Dressing and Ballymakenny Farm Long Stem Broccoli

Watch the clip here (Serves 2) Ingredients: 2 fillets of flat fish such as John Dory, Turbot or Brill Bunch of Coriander 1 red chilli 1 clove of garlic 1 lemon Olive oil Butter (not too cold) Flour (just enough to coat the fish) Method: Finely chop the coriander, garlic & chilli Juice lemon and […]

LMFM Flavours of the Boyne Valley-Nick’s Fish

Listen here Griddled Whole Prawns This is a really nice simple summery lunch or suppertime dish. Although I have used a griddle pan here, it really is perfect for the BBQ and is best enjoyed al fresco with a chilled glass of white wine. A crisp sauvignon blanc would be good or maybe even a […]