Category Archives: TV and Media Work
LMFM Flavours of the Boyne Valley-Nick’s Fish
Listen here Griddled Whole Prawns This is a really nice simple summery lunch or suppertime dish. Although I have used a griddle pan here, it really is perfect for the BBQ and is best enjoyed al fresco with a chilled glass of white wine. A crisp sauvignon blanc would be good or maybe even a […]
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Lamb & Feta Burgers with Raita on Weekend Am Virgin Media One
Watch the clip here and get the recipe here
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Prawn & Fennel Risotto on Weekend AM Virgin Media One
Watch the clip here and get the recipe here
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Clogher Head Fish Stew & Aioli on Weekend AM
One of my favourite recipes because it’s light but filling an so tasty! Watch the clip here and get the recipe here
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St. Patrick’s Day Traditional Lamb Stew on Weekend AM
St Patrick’s Day calls for a big hearty bowl of stew! This recipe is a great one pot wonder any day-tasty, filling and budget friendly! Get the recipe here and watch the clip here
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Clogher Head Paella on Virgin Media One’s Weekend Am
We are blessed with gorgeous fresh seafood in Ireland and particularly where we are at the Cookery School, near the fishing village of Clogher Head. Watch the clip here and get the recipe here
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Thin & Crispy or Fat & Fluffy Pancakes on LMFM’s Late Lunch?!
“Thin & Crispy” Pancakes 2 Tablespoons of plain flour ¼ pint of of Milk 1 Egg 1 teaspoon of butter Salt and Pepper Mix all the ingredients for the batter and leave to rest for up to 2 hours. Heat a pan with a teaspoon of oil. And add batter to middle of pan […]
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Boyne Valley Flavours on LMFM’s Late Lunch-Dunany Flour
Rye & Caraway Bread with Dunany Rye Flour Ingredients: 200g Rye Flour 200g strong white flour ½ teaspoon Oriel sea salt 1 tablespoon sugar 7g pack fast acting yeast 1 tsp honey 250g lukewarm water 1 tsp Caraway Seeds 1 egg, whisked Method: Put the flour and salt into a large bowl. Keep the salt […]
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Chicken Cacciatore with Roast Garlic, Parmesan & Chilli Mash on Weekend AM
A lovely, hearty and healthy Italian Casserole or “Hunters Stew”. Perfect for batch cooking and freezing. Watch the clip here and find the recipe here
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