Category Archives: Salads

Boyne Valley Flavours on LMFM’s Late Lunch-Dunany Flour

Rye & Caraway Bread with Dunany Rye Flour Ingredients: 200g Rye Flour 200g strong white flour ½  teaspoon Oriel sea salt 1 tablespoon sugar 7g pack fast acting yeast 1 […]

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Quinoa & Spelt Superfood Salad with Roast Butternutsquash and Harissa Yoghurt on Weekend AM

A really tasty & healthy meal. Don’t be put off by the quinoa, I promise you this dish is bursting with flavour! Watch the clip here & get the recipe […]

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Salmon Teriyaki & Oriental Rice Salad and Asian Beef Salad

      Salmon Teriyaki (Serves 2) Ingredients: 2 salmon fillets, 3-4 tablespoons of Teriyaki Sauce-you can use shop bought or make your own with the following: 4 tablespoons Soya […]

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June Foodcast on LMFM: Classic Prawn Cocktail and Lemon & Rosemary Paillard of Chicken

We made lovely light, summery dishes for the June Foodcast on LMFM’s Late Lunch. See the recipes below & listen here

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June Weather Foodcast on LMFM Radio- BBQ!

A note about barbequing: The best way to bbq is by lighting your bbq in advance of cooking. The bbq needs to be hotter than you would like to cook […]

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Superfood Smoked Chicken, Quinoa & Bulghur Salad

This is a great fresh-tasting lunchtime or light evening meal with the added benefit of being really quite good for you! It is quick to put together but the flavours […]

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Autumnal Salad of Young Goats’ Cheese, Roast Beetroot & Fresh Walnut with Vanilla & Orange Dressing

This is not so much a recipe as an assembly job. I love the earthy, autumnal flavours of this salad woken up by the zesty dressing and sweet sourness of […]

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