Category Archives: Blog

Thai Style Pumpkin Curry

Watch the clip here Thai style Pumpkin Curry (Serves 4) A gorgeous warming vegetarian curry! Homemade curry paste is far superior to shop bought varities as it has a much more fresh and fragrant flavour. It can be kept in the fridge in an airtight jar for a month and can even be used as […]

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Indian Style Mackerel on Virgin Media One

A lovely, light and fast but elegant dish. Watch the clip here and get the full recipe here

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Chicken Fajitas recipe & TV3 clip

Chicken Fajitas This is an all-time favourite at our cookery camp amongst the kids and I get kids who have done them before with me still asking to do them again. You can buy fajita packs if you don’t have time to make the spice mix, salsa and tortilla wraps but it’s much nicer if […]

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A Taste of Spain on TV3’s Saturday AM!

Having just returned from a trip to Spain, here’s a Spanish-inspired menu of Gazpacho (watch here) Chorizo & Bean Stew (watch here) Enjoy!

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Seafood Rocks Recipes

  It was an absolute pleasure to do a couple of cookery demonstrations at the wonderful Seafood Rocks  Festivalin Clogher Head again this year. The festival was all about seafood, music, family and sustainability in the nautical world. A massive thanks to Patricia who works with me at the cookery school, assisting a demo with […]

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Mezze of Grilled Haloumi, Hummus, Spiced Flat Breads & Cumin Chicken Cakes on TV3’s Sunday AM

A lovely Middle Eastern inspired menu! Watch Mezze of Grilled Haloumi, Hummus, Spiced Flat Breads here & Cumin Chicken Cakes here on TV3’s Sunday AM

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Matcha Green Tea Salmon & Raspberry Ripple Cheesecake on TV3’s Sunday AM

Lovely light summery recipes! Watch the Matcha Salmon here and the Cheesecake here

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Easter Recipes on LMFM- Smoked Salmon Pate, Cucumber Pickle & Wholemeal Scones & Roast Leg of Lamb

Listen some nice ideas for Easter Sunday Lunch on LMFM here and see recipes below. Happy Easter to all from Tara x Smoked Salmon Pate Serves 6 Ingredients: 150 grms Smoked Salmon 80 grms Cream Cheese (light if possible) 80 grms Crème Fraiche A small handful of Chives, chopped Juice of 1 lemon Salt & […]

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