BBQ Sumac Ling with fennel & wild rice with goats cheese & chilli

A few weeks ago I did this recipe as a guest blog over on the lovely & very informative Wine Alliance blog. If you are interested in all things wine, go and have a look. Frank and Maurice are passionate about wine and exclusively import wines to distribute to a cooperative of independent buyers. This means that the consumer has the chance to taste wines from smaller wineries that may have otherwise been prohibitive for the retailer to purchase.To read the whole recipe click here.

2 thoughts on “BBQ Sumac Ling with fennel & wild rice with goats cheese & chilli

  1. Imen

    Hi tara……this sounds amazing!!!!!!!! love the creativity in all of your posts…..you always take it that step further. lovely! see you soon. xx

    Reply

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