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Kids Cookery Camps

Gift Vouchers

Hands on Classes

Demo Classes


Thin & Crispy or Fat & Fluffy Pancakes on LMFM’s Late Lunch?!

“Thin & Crispy” Pancakes   2 Tablespoons of plain flour ¼ pint of of Milk 1 Egg 1 teaspoon of butter Salt and Pepper Mix all the ingredients for the batter and leave to rest for up to 2 hours. Heat a pan with a teaspoon of oil. And add batter to middle of pan […]

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Posted by tara on
March 5th, 2019

Boyne Valley Flavours on LMFM’s Late Lunch-Dunany Flour

Rye & Caraway Bread with Dunany Rye Flour Ingredients: 200g Rye Flour 200g strong white flour ½  teaspoon Oriel sea salt 1 tablespoon sugar 7g pack fast acting yeast 1 tsp honey 250g lukewarm water 1 tsp Caraway Seeds 1 egg, whisked Method: Put the flour and salt into a large bowl. Keep the salt […]

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Posted by tara on
January 31st, 2019