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January 2018
€45

Healthy, Wholesome and Hasty – Demo

January 19 @ 7:00 pm - 10:00 pm

Want to eat healthy, tasty food?  This very popular class will give you delicious meals that are fast and easy to prepare.  Using  herbs, spices & zests to create mouth watering meals that are nutritious and exciting.  Featuring some favourite recipes from Laura Santtini’s book, Flash Cooking that The Tasty Tart had the pleasure of working on. Tara's Cookbook, 'Good Food, No Stress' will be available to purchase at all classes at a special rate of €15.

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€45

A Taste of Asia, Vietnam and Thailand – Demo Class

January 26 @ 7:00 pm - 10:00 pm
Vietnamese Prawn Rolls

The flavours of Thailand & Vietnam are truly amazing. Balancing sweet, salty, spicy & sour flavours is the key to these delicious healthy, fast & easy-to-prepare dishes. This cooking course will make your taste buds dance! Tara's Cookbook, 'Good Food, No Stress' will be available to purchase at all classes at a special rate of €15.

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€90

A Taste of Asia, Vietnam and Thailand (Hands-on) FULLY BOOKED

January 27 @ 10:00 am - 4:00 pm

The flavours of Thailand & Vietnam are truly amazing. Balancing sweet, salty, spicy & sour flavours is the key to these delicious healthy, fast & easy-to-prepare dishes. This cooking course will make your taste buds dance! Tara's Cookbook, 'Good Food, No Stress' will be available to purchase at all classes at a special rate of €15.

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February 2018
€45

A Mexican Feast ***Brand New Class!***

February 2 @ 7:00 pm - 10:00 pm

'Mexican Food is bursting with hot complex and mouth watering flavours.  From the Mexican Street influence of tacos and tortillas to spicy soups, savoury dishes and sweet treats the food of Mexico is guaranteed to be a crowd pleaser.'   Tara's Cookbook, 'Good Food, No Stress' will be available to purchase at all classes at a special rate of €15.

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€90

Firm Family Favourites – Hands-On

February 3 @ 10:00 am - 4:00 pm
Image credit: recipetineats.com

Looking for more interesting family meals? Our Family Favourites Hands-on Cooking Class will show you a selection of delicious starters, mains & desserts designed to be practical and easy to make. Learn new skills to make family meals a bit easier to manage! Tara's Cookbook, 'Good Food, No Stress' will be available to purchase at all classes at a special rate of €15. Image credit: recipetineats.com

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€45

A Taste of Italy – Demo – ***Brand New Class!***

February 9 @ 7:00 pm - 10:00 pm
€90

A Taste of Italy – Hands-on- ***Brand New Class!***

February 10 @ 10:00 am - 4:00 pm
€45

From the Taj Mahal to Termonfeckin- Indian Kitchen Demo Class

February 16 @ 7:00 pm - 10:00 pm
East Coast Cookery School,
East Coast Cookery School Ireland
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Potato & Spinach Curry Small File

There is so much more to Indian cooking than tikka masala(not even an Indian dish!)Learn to use spices and herbs to create wonderful Indian feasts with pickles, chutneys, salads and rice dishes. Tara's Cookbook, 'Good Food, No Stress' will be available to purchase at all classes at a special rate of €15.

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€90

From the Taj Mahal to Termonfeckin- Indian Kitchen Hands-On Class

February 17 @ 10:00 am - 4:00 pm
East Coast Cookery School,
East Coast Cookery School Ireland
+ Google Map
slide5

There is so much more to Indian cooking than tikka masala(not even an Indian dish!)Learn to use spices and herbs to create wonderful Indian feasts with pickles, chutneys, salads and rice dishes. Tara's Cookbook, 'Good Food, No Stress' will be available to purchase at all classes at a special rate of €15.

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March 2018
€45

Good Food, No Stress

March 9 @ 7:00 pm - 10:00 pm
East Coast Cookery School,
East Coast Cookery School Ireland
+ Google Map
Asian Mince

In conjunction with the launch of Tara's new cookbook 'Good Food, no Stress' we are pleased to add a new cookery class which will introduce many of the recipes from the book. As the title of the book suggests all the recipes involve creating good food in a stress-free environment.  'As a busy working Mum of one I totally understand the importance of feeding my family a nutritious meal at the end of the day.  My aim is always to…

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