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Kids Cookery Camps

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IMG_8868

Boyne Valley Flavours on LMFM’s Late Lunch-Dunany Flour

Rye & Caraway Bread with Dunany Rye Flour Ingredients: 200g Rye Flour 200g strong white flour ½  teaspoon Oriel sea salt 1 tablespoon sugar 7g pack fast acting yeast 1 tsp honey 250g lukewarm water 1 tsp Caraway Seeds 1 egg, whisked Method: Put the flour and salt into a large bowl. Keep the salt […]

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Posted by tara on
January 31st, 2019
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Chicken Cacciatore with Roast Garlic, Parmesan & Chilli Mash on Weekend AM

A lovely, hearty and healthy Italian Casserole or “Hunters Stew”. Perfect for batch cooking and freezing. Watch the clip here and find the recipe here

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Posted by tara on
January 30th, 2019
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